Monday, 31 August 2015

CHICKEN PACHADI:

Chicken skinless-1kg
oil-1/4 kg
lawangam-3
Chekka-2
Elaichi-4
Daniyalu-100g
miryalu-10g
Karam-2 1/2tblspn
Salt:2 1/2tblspn
pasupu:1tsp

preparation:

Pan pettukoni oil posi chicken ni veyali..danilo uppu,pasupu vesi erupu rangu vachedaka veginchali..enkoka pan lo daniyali,miriyalu,elaichi,lawangam,chekka oil lekunda vainchukovali,tarvatha mixi lo vesukoni methaga grind chesukovali aa tarvatha chicken chalarinda leda chusukoni aa misramanni alage karam ni kalupukovali..anthe chicken oragay ready..