Ingredients:
Pesarapappu (Green Gram, Moong Dal) : 1 Cup
Biyyam (Rice, Chaval) : 2 Cups
Jeelakarra (Cumin Seeds) : 1/2 tsp
Miriyalu (Black Pepper) : 1 tsp
Minapappu (Black Gram) : 1/2 tsp
Endumirapa (Dry Red Chillies) : 2
Karivepaku (Curry Leaves) : 2 Stems
Pachmirapakayi Mukkalu (Green Chillies Slices) : 6
Allam (Ginger) : 1 inch Piece
Salt : 1 tsp (As you require)
Neyyi (Ghee) : 2 tsp
Procedure:
Step 1 : Fry 1 cup Green Gram in a pan in medium flame for 2 min by mixing with Spoon Now wash 2 cups Rice and fried Green Gram
Step 2 : Heat 2 tsp Ghee in 2 or 3 liters Pressure Cooker, add 1/2 tsp Black Gram, 1 tsp Black Pepper, 1/2 tsp Cumin Seeds Immediately Add Dry Red Chillies, Green Chillies, Ginger Pieces, Curry Leaves
Step 3 : Add washed rice and Green Gram, fry for 2 min by mixing continuously
Step 4 : Add 6 cups Water, 1 tsp Salt to fried mixture (Check salt and add if necessary), close the cooker with high flame Off the flame after 3 whistles
Here is the Hot and tasty Katte Pongali is ready to serve
Have it with any of your favorite chutney.
Pesarapappu (Green Gram, Moong Dal) : 1 Cup
Biyyam (Rice, Chaval) : 2 Cups
Jeelakarra (Cumin Seeds) : 1/2 tsp
Miriyalu (Black Pepper) : 1 tsp
Minapappu (Black Gram) : 1/2 tsp
Endumirapa (Dry Red Chillies) : 2
Karivepaku (Curry Leaves) : 2 Stems
Pachmirapakayi Mukkalu (Green Chillies Slices) : 6
Allam (Ginger) : 1 inch Piece
Salt : 1 tsp (As you require)
Neyyi (Ghee) : 2 tsp
Step 1 : Fry 1 cup Green Gram in a pan in medium flame for 2 min by mixing with Spoon Now wash 2 cups Rice and fried Green Gram
Step 2 : Heat 2 tsp Ghee in 2 or 3 liters Pressure Cooker, add 1/2 tsp Black Gram, 1 tsp Black Pepper, 1/2 tsp Cumin Seeds Immediately Add Dry Red Chillies, Green Chillies, Ginger Pieces, Curry Leaves
Step 3 : Add washed rice and Green Gram, fry for 2 min by mixing continuously
Step 4 : Add 6 cups Water, 1 tsp Salt to fried mixture (Check salt and add if necessary), close the cooker with high flame Off the flame after 3 whistles
Here is the Hot and tasty Katte Pongali is ready to serve
Have it with any of your favorite chutney.
