Ingredients: Pesarapappu (Green Gram, Moong Dal) : 1 Cup Biyyam (Rice, Chaval) : 2 Cups Jeelakarra (Cumin Seeds) : 1/2 tsp Miriyalu (Bl...
Showing posts with label Katte Pongali. Show all posts
Showing posts with label Katte Pongali. Show all posts
Sunday, 30 August 2015
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