CHOLE MASALA:
INGREDIENTS:
GRAVY:
1.kabuli chana:1cup
2.Oil:2tblspns
3.Onion:1/4cup
4.Pachi mirapakayalu:2
5.Allam,velulli paste:1tsp
6.Karam:2tsps
7.Daniyala podi:1 1/2tsp
8.Tomato paste/puree:3/4th cup
9.Salt
10.Chole masala:1 1/2tsp
11.Kothimera:koncham
CHOLE MASALA POWDER:
Dalchina chekka:1 inch piece:1
Elaichi:2
Lavangalu:2
Biryani aku:1
Jeelakara:2tsps
Miryalu:2tsps
Daniyalu:1 1/2tblspns
Sompu:1tsp
Yandu mirapakayalu:2
METHOD:
1. kabuli chana ni mundu roju nyt a nanabetti.. cooker lo vesi 3,4 whistels vachedaka vudakaniyali..
2. eppudu chole masala powder ki cheppina vanni oil lekunda manchiga fry chesi..chalaraka powder chesukovali..
3. pan petti oil vesi kagaka onion mukkalu vesi fry cheyali..
4. eppudu pachi mirapakaya mukkalu,allam,velulli paste vesi..pachi vasana poyadaka vainchi..pasupu,karam,daniyala podi veyali..
5. oil bayataki vachedaka vudikinchali..
6. eppudu tomato puree vesi okasari kalipi oil bayataki vachedaka vudakaniyali..
endulo chole masala powder add chesi..kalipi..
7. pressure cooker lid open chesi andulo vunna water miku kavalsinanai e gravy lo add cheyali..
oka bowl lo 2tblspns vudakabettina chana ni vesi methaga cheyali..
8. gravy lo boil aina shanagalani add chesina taruvatha methaga chesukunna shanagalani add cheyali..
e gravy ni oka 5 mints vudakanichi stove off chesi kothimera tho garnish cheyali..
