Friday 2 October 2015

Bitter gourd::-

Ingredients:

bitter gourd-3
curd-  1 tbsp +2 tsp
Rice flour- 1 tbsp
besan flour-1 tbsp
red chilly powder- 2 tsp
turmeric powder-1\2 tsp
ginger garlic paste-1\2 tsp
salt to taste
oil- to deep fry

Method:

1.clean the bitter gourd and chop it in to thin slices ( to get crispy its important the slices to be thin|).

2.First add some curd and salt ,mix it well and keep for a while.Of water ooze out extract the slices from it (this way some of its bitterness is eliminated|).else move to the next step.

3.Except oil add in all ingredients and mix it well.If needed you may sprinkle some water for binding or flour for coating( adjust accordingly).

4.Heat oil in a pan and fry it well in batches.Drain the excess on in kitchen tissue.


Serve as snack or gave it with a cup of tea.