Coconut Rice Recipe:
Ingredients:
Vullipayalu (Pyaz, Onions) : 1
Pachimirapa (Hari mirch, Green chillies) : 5 or 6
Pachi kobbari mukkalu (Nariyal, Coconut pieces) : 1 bowl or 1 coconut
Nune or Neyyi (Oil or Ghee) : 4 tablespoons
Kothimeera & Pudina (Coriander leaves and mint leaves) : A few
Lavangam (Laving, Cloves), Dalchinachakka (Tuj, Cinnamon), Yallukayi (elachi, Cardamom), Biryani aaku (Tej petta, Bay leaf) : A few
Uppu (Namak, Salt) : 2 tsp
Bhiyamu (Chouka, White Rice) : 2 bowls
Skin removed Vellullipaya (Nasan, Garlic) nods : 6-10
Allam vellulli (Lasan adu, Ginger & Garlic) paste : 2 tsp
Fried jeedipappu (Kaju, Casew nuts) : 10-12 pieces
Procedure:
Step 1 : Cut onion and chillies in to long slim slices (podavu sanna mukkalu)
Step 2 : Now blend cococnut pieces in blender by adding 1 glass water, seperate the coconut milk with a filter. Repeat it for 3 times with the same coconut pulp
Step 3 : Extract coconut milk from that which comes to 4 bowls
Step 4 : Heat 4 tsp ghee or oil in pressure cooker, add 2 big Biryani aaku (Bay leaf), 10 Lavangam (cloves), 2 big Dalchina chakka (Cinnamon), 5 Yallukayi (Cardamom), 6 Garlic nods, pudina (mint leaves), Sliced Onions
Let them fry for 2 min till onions come in to golden brown colour, now add sliced chillies and corraindar leaves, after 1 min add 2 tsp ginger & garlic paste, mix it well and fry for 2 min
Step 5 : Now add cleaned 2 bowls white rice in cooker mix it well and fry for 3 min
Step 6 : Now add 4 bowls coconut milk, 2 tsp salt and close the pressure cooker
Step 7 : After 1st whistle, wait for 30 sec and switch off the stove
Fry kajus in 1 tsp ghee, garnish coconut rice with 10 Kajus and corriandar leaves
Hot hot coconut rice is ready to serve, you can have it with veg or non veg curry or raitha :)
Ingredients:
Vullipayalu (Pyaz, Onions) : 1
Pachimirapa (Hari mirch, Green chillies) : 5 or 6
Pachi kobbari mukkalu (Nariyal, Coconut pieces) : 1 bowl or 1 coconut
Nune or Neyyi (Oil or Ghee) : 4 tablespoons
Kothimeera & Pudina (Coriander leaves and mint leaves) : A few
Lavangam (Laving, Cloves), Dalchinachakka (Tuj, Cinnamon), Yallukayi (elachi, Cardamom), Biryani aaku (Tej petta, Bay leaf) : A few
Uppu (Namak, Salt) : 2 tsp
Bhiyamu (Chouka, White Rice) : 2 bowls
Skin removed Vellullipaya (Nasan, Garlic) nods : 6-10
Allam vellulli (Lasan adu, Ginger & Garlic) paste : 2 tsp
Fried jeedipappu (Kaju, Casew nuts) : 10-12 pieces
Procedure:
Step 1 : Cut onion and chillies in to long slim slices (podavu sanna mukkalu)
Step 2 : Now blend cococnut pieces in blender by adding 1 glass water, seperate the coconut milk with a filter. Repeat it for 3 times with the same coconut pulp
Step 3 : Extract coconut milk from that which comes to 4 bowls
Step 4 : Heat 4 tsp ghee or oil in pressure cooker, add 2 big Biryani aaku (Bay leaf), 10 Lavangam (cloves), 2 big Dalchina chakka (Cinnamon), 5 Yallukayi (Cardamom), 6 Garlic nods, pudina (mint leaves), Sliced Onions
Let them fry for 2 min till onions come in to golden brown colour, now add sliced chillies and corraindar leaves, after 1 min add 2 tsp ginger & garlic paste, mix it well and fry for 2 min
Step 5 : Now add cleaned 2 bowls white rice in cooker mix it well and fry for 3 min
Step 6 : Now add 4 bowls coconut milk, 2 tsp salt and close the pressure cooker
Step 7 : After 1st whistle, wait for 30 sec and switch off the stove
Fry kajus in 1 tsp ghee, garnish coconut rice with 10 Kajus and corriandar leaves
Hot hot coconut rice is ready to serve, you can have it with veg or non veg curry or raitha :)
