GONGURA CHICKEN Recipe::
INGREDIENTS :
1 kg - Chicken
1 bunch - Gongura leaves
2 - onions, medium size
3 tsp - Red Chilli powder
2 tsp - dhaniya powder
1 tsp - Turmeric powder
1 tsp - Garam Masala
1/2 cup - Coriander leaves
2 tsp - Ginger Garlic paste salt to taste
4 tsp - oil
METHOD::
1. Wash and clean the gongura leaves.
2. Boil them till soft and grind it in a mixie.
3. Heat oil in a heavy bottomed vessel.
4. Fry the onions till golden colour.
5. Add ginger garlic paste and fry till aroma comes.
6. Add the chicken and fry for a while about 5 min.
7. Add all the dry powders and fry for a min.
8. Add gongura paste, mix well. Cook for some more time
9. Add garam masala and mix it.
10. Cook till done.
1 kg - Chicken
1 bunch - Gongura leaves
2 - onions, medium size
3 tsp - Red Chilli powder
2 tsp - dhaniya powder
1 tsp - Turmeric powder
1 tsp - Garam Masala
1/2 cup - Coriander leaves
2 tsp - Ginger Garlic paste salt to taste
4 tsp - oil
METHOD::
1. Wash and clean the gongura leaves.
2. Boil them till soft and grind it in a mixie.
3. Heat oil in a heavy bottomed vessel.
4. Fry the onions till golden colour.
5. Add ginger garlic paste and fry till aroma comes.
6. Add the chicken and fry for a while about 5 min.
7. Add all the dry powders and fry for a min.
8. Add gongura paste, mix well. Cook for some more time
9. Add garam masala and mix it.
10. Cook till done.
