Monday, 24 August 2015

TOMATO RASAM:

INGREDIENTS:
1.Tomatos:2chinnavi
2.Chinthapandu:nimmakaya antha
3.Velulli:3,4
4.Avalu:1/4tsp
5.Jeelakara:1/4tsp
6.Pasupu:1/4tsp
7.Kothimera
8.Yandumirapakayalu:2
9.Karivepaku
10.Rasam powder:1tsp
11.Inguva:1/4tsp
12.Oil:2tsps
13.Salt

METHOD:
Mundu ga Tomatos ni water posi tomatos ni baga vudakaniyali.. ala ne koncham water posi chintha pandu kuda nanabettukovali..
eppudu tomatos vudikaka pottu tisi vatini methaga pisakali..
pan petti oil vesi kagaka avalu,jeelakara,yandu mirapakayalu,inguva,karivepaku veyali..taruvatha danchina velulli vesi fry chesi tomato mukkalu,pasupu vesi fry chesukoni.. chinthapandu rasam veyali..kasepu mutha petti vudikinchi..taginanni water add chesi..mari kasepu vudakaniyali..rasam ponguthunnapudu aa pongu meda rasam podi,kothimera vesi baga maraganichi..stove off cheyali..